BURI (boo-ree) is a variety of Yellowtail at its stage of maturity.
Here at BURI, we focus on high-quality products that we later utilise to create and incorporate localized tastes into our menu. We aim to please every guest we serve because to us, every guest is a unique and special individual. On our menu, you can find a blend of modern and traditional Japanese cuisine.
Our two aspiring chefs – Edmund Chong and Steve Chua have spent over a decade perfecting their skills in the Japanese “Kaiseki” traditional craft. Our chefs live with the belief that “A dream is never too big”
To present a fresh, appetizing and sensational dining experience for our customers.
Combine both modern and traditional Japanese cuisine.
Lead the way by providing the best is the food & beverage industry to earn our customer’s confidence and trust.
We use our honed knowledge of Japanese cuisine, combining it with our deep local heritage to create a range of unique flavours. All for your pleasure.
Open and happy to serve. Come find us at our following locations.
Mitsu by Two Chefs
@ OKR- Sushi.Grill.Bar
Block D, 01-10, Millerz Square, Megan Legasi, 357, Jln Klang Lama, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
1. Buri by Two Chefs Japanese Fusion Dining
@ Bukit Jalil City
Monday to Sunday 12pm – 10pm
E-1-1 Pusat Perdagangan Bandar,
Persiaran Jalil 1, Bukit Jalil,
57000 Kuala Lumpur.
03-9766 3438
https://g.co/kgs/M7W7hU
2. Two Chefs Lab – Sushi.Don.Coffee
Monday to Sunday 12pm – 10pm
23-G Sek 9, Jalan Temenggung 29/9,
Bandar Mahkota Cheras,
43200 Kajang, Selangor.
03-9011 9910
https://g.co/kgs/aATDzH
3. Mitsu by Two Chefs@Millerz Square OKR
Monday to Sunday 12pm – 10pm
Tower D, 01-10, Millerz Square, Megan Legasi, 357, Jln Klang Lama, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
011-1633 2534
https://share.google/DFizDOlc8qhjKtNbx
